For individual session details click on the session titles below.

Track A

Fundamentals

Fundamental sessions designed as an introduction or refresher on topics ranging from emergency response, hazardous waste, stormwater management, and more.

DAY ONE:

DAY TWO:

Track B

Advanced

Technical sessions for those wanting to “go deep” on topics like stormwater management, PFAS, site assessment, and more.

DAY ONE:

DAY TWO:

Track C

Cross-cutting Issues

Trending topics that range from the complex to the controversial including a special day two spotlight on the agencies.

DAY ONE:

DAY TWO:

Track D

Sustainability & Best Business Practices: Going Beyond Compliance

Sessions highlighting sustainable business with a day two focus on advanced best management practices.

DAY ONE:

DAY TWO:

Track E

Title

Description

DAY ONE:

DAY TWO:

Keynote Speakers

Roger McClendon

Executive Director

Green Sports Alliance

Roger McClendon is the Executive Director of the Green Sports Alliance. In his role, he leads the Alliance of international sports and stadium executives, as well as sustainability experts, to use sports as a vehicle to promote healthy, sustainability communities throughout the world
McClendon is a results-driven executive with deep global experience in the development and deployment of engineering innovation and sustainability/supply-chain management strategies for domestic and international operations.

Prior to this role, he was the first-ever Chief Sustainability Officer for Yum! Brands, Inc. Roger created corporate social responsibility strategies, global environmental policies and restaurant sustainability development standards and implemented them company-wide, making the company the second largest developer of green restaurants in the world. He ensured all brand restaurants operated efficiently and minimized environmental impact through innovation, helping the company be named to the Dow Jones Sustainability North America Index and among the Top 100 Best Corporate Citizens by Corporate Responsibility Magazine (2017). Earlier at Yum!, Roger was Senior Director YUM Global Engineering and Facilities, Restaurant Excellence for Yum Restaurants Global – A&W, KFC, Long John Silvers, Pizza Hut, Taco Bell, responsible for developing the standards, strategies and tactics to ensure global quality standards, engineering standards and operational standards.

Roger has held a number of roles and board positions, including positions with the University of Louisville Speed School of Engineering, Kentucky Center for African American Heritage, Habitat for Humanity, Louisville Sports Commission, Kentucky Minority Business Council, and McClendon Institute for Learning Community Outreach Programs.

Roger’s other passion is basketball. He was a McDonald’s All-American in 1984, one of the top 25 high school basketball players in the nation and went on to be a four-year starter who closed his University of Cincinnati men’s basketball career as the No. 2 scorer, second only to Oscar Robertson at the time. He was inducted into the UC Athletics Hall of Fame in 1998.

Meet the Regulators

The Environmental Protection Agency, Region 10, Oregon Department of Environmental Quality and Washington State Department of Ecology will kick off Business & The Environment with the opening keynote panel on Day 1. Come hear the latest information in a lively discussion, moderated by Geoff Tichenor, Stoel Rives LLP.

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